These apple burritos are an easy haveto havemake fall dessert. They are a cross between a sopapilla and a mini apple pie. The combination of buttery tortillas mixed with tart and sweet apples is an explosion of flavors in your mouth. This is a great, easy recipe that can be served for breakfast or for dessert with a scoop of ice cream.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Fruit Breakfast Yield: 6 Servings
Ingredients :
- 6 large apples, peeled, chopped (or use canned apple pie filling, heated)
- 1/2 cup(s) sugar
- 2 tablespoon(s) corn starch
- 2 teaspoon(s) cinnamon
- 1/4 teaspoon(s) allspice, optional
- 2 tablespoon(s) water
- 1/4 cup(s) butter
- 8 - flour tortillas
Intructions :
- Mix apples and sugar in a saucepan. Add water to cover. Simmer until tender
- Blend corn starch, 2 Tbsp water, and spices in a small bowl
- Stir into apples. Cook until thickened, stirring constantly. If using apple pie filling, just heat in pot on top of stove until warm
- Soften tortillas 1 at a time in butter in skillet for several seconds on each side
- Spoon 1/4 cup apples on each
- Roll to enclose filling
- Place seam side down on ovenproof serving plate or baking pan. Sprinkle with cinnamon sugar
- Broil until light brown. Serve with sour cream, yogurt, or a scoop of ice cream when serving for dessert.
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Keyword : apple-burrito-American-Fruit Breakfast