We love a coffee shop frappe but not its price. This mix makes it a cinch to whip up a frappe at home for a fraction of the cost. The dry mix is simple to throw together and ready to go anytime you get a frozen coffee fix. When blended together, It is cool, creamy and the perfect frozen coffee beverage. Whether you drizzle with chocolate or caramel, It is a yummy drink. If you like the popular fast havefood frappe, you'll like this recipe. You make the mix, keep it in a resealable bag, and pop it into the blender whenever you want! It makes a bag that will make about 8 servings and is MUCH, MUCH cheaper than the fast havefood one.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Hot Drinks Yield: 6 Servings
Ingredients :
- 1/2 cup(s) half & half (I have used low-fat milk and it's still good)
- 1/3 cup(s) instant coffee granules (freeze-dried type, crushed)
- 1 cup(s) sugar
- 1 cup(s) dry instant milk powder
- dash(es) salt
- 3/4 cup(s) non-dairy creamer (like Cremora or Coffee-Mate)
- 1/2 cup(s) Dutch cocoa (like Hershey's)
Intructions :
- To make the mix, gather the ingredients
- Mix all dried ingredients in a Ziploc-type bag. Knead with hands until mixed well
- To make the caramel mocha frappe, put a couple of handfuls of ice in a blender
- Pour in 1/2 cup of the powdered mix
- Add liquid half and half, cream or milk
- Blend and serve!
- I add fat-free Cool Whip, drizzled with fat-free caramel sauce
- If you want mocha, just drizzle with chocolate sauce. Ha, maybe the fat-free ingredients convince me the other ingredients aren't fattening!!
Rated 5/5 based on 99 Reviews
Keyword : caramel-mocha-frappe-American