We like the mix of meat in this homemade chili. The combination of beef and Italian sausage, along with the beans, makes this hearty. Also, the addition of lime juice and honey sweetens the flavor a bit, making for a more mild (but still tasty) chili. Every cook has a special version of chili have here's mine. It is meaty and nicely spiced with just the right amount of beans. I love the way the beans absorb the spices and rich tomato sauce. Bon appetit!!! Kimmy
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Beef Yield: 6 Servings
Ingredients :
- 1 pound(s) extra lean ground beef
- 8 ounce(s) light italian sausage (casing removed)
- 5 teaspoon(s) minced garlic
- 1 cup(s) diced red onions
- 1 cup(s) diced celery
- 1 cup(s) diced green pepper
- 1 1/2 tablespoon(s) chili powder
- 1 1/2 teaspoon(s) ground cumin
- 1 1/2 teaspoon(s) dried oregano
- 1 teaspoon(s) ground coriander
- 1/4 teaspoon(s) ground black pepper
- 1 can(s) diced tomatoes (14.5 oz.)
- 1 can(s) tomato sauce (15 oz.)
- 1 cup(s) beef broth
- 1 can(s) red kidney beans (15.5 oz.)
- 1 can(s) beans in tomato sauce (13.7 oz)
- 3 tablespoon(s) chopped fresh cilantro
- 1/2 cup(s) grated medium cheddar cheese
- 1 tablespoon(s) lime juice
- 1 tablespoon(s) honey
Intructions :
- Cook sausage, beef, garlic, and onions in a large pot over medium-high heat until meat is no longer pink. Add celery and green pepper. Cook and stir for 3 minutes, or until vegetables begin to soften
- Stir in chili powder, cumin, oregano, coriander, and black pepper. Cook for 1 more minute. Add undrained tomatoes, tomato sauce, and beef broth. Bring mixture to a boil. Reduce heat to low. Cover and simmer for 20 minutes, stirring occasionally
- Add beans and simmer, covered for 1 hour. Remove from heat
- Stir in fresh cilantro, lime juice, and honey
- Serve chili topped with grated cheddar cheese, if desired.
Rated 5/5 based on 66 Reviews
Keyword : recipe-American-Beef-Stove Top