What an easy and delicious chicken casserole. The flavorful meat mixture is made from chicken breasts, beans, cream soup, and, of course, cheese. Taco sauce and green chiles add a nice kick of spice. Flour tortillas create a crust, and the bits that are hanging over the casserole dish get nice and crunchy. Everyone will gobble up this chili chicken, so it will become an easy dinner that will go into your weekly rotation. My family loves this because it's fast and easy to make, and it goes a long way when you need a lot of food quickly.
Prep time:
Cook time:
Recipe Cuisine : Mexican
Recipe Category : Casseroles
Yield: 6 Servings
Ingredients :
- 4 large chicken breast
- filets or bone in
- 1/2 medium onion
- chopped
- 6 ounce(s) taco sauce
- 1 can(s) chopped green chiles (4 oz)
- 1 can(s) chili with beans (15 oz)
- 1 can(s) cream of mushroom soup (10.5 oz)
- 1 can(s) cream of chicken soup (10.5 oz)
- 4 - 6 - flour tortillas
- 1 bag(s) shredded cheese (16 oz)
Intructions :
- Preheat oven to 350 degrees.
- Boil chicken until tender. Set aside to cool. Pull apart or debone the chicken.
- Put chicken in a large skillet or saucepan. Add onions
- green chiles
- taco sauce
- chili with beans
- cream of mushroom
- and cream of chicken. Bring to a low-rolling boil
- stirring frequently.
- Line a pan or oven dish with flour tortillas letting them hang over the sides and overlap inside the container.
- Pour the chicken mixture into the casserole dish. Top with cheese.
- Bake until the cheese is well melted and the shells are golden brown.
Rated 5/5 based on 75 Reviews
Keyword : recipe,Mexican,Casseroles,Bake