There is nothing more American than a warm and gooey chocolate chip cookie and a cold glass of milk. This is a classic recipe filled with nuts and chocolate chips. The cookie is buttery and tender. You get multiple chocolate chips and the right amount of walnuts in every bite. A super kid-friendly recipe. This makes a lot of cookies and would be great for a crowd. I've been meaning to post these! My 4th of July fave.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Cookies Yield: 6 Servings
Ingredients :
- 2/3 cup(s) butter
- softened
- 1/3 cup(s) shortening
- 1 cup(s) brown sugar
- firmly packed
- 1/2 cup(s) sugar
- 1 - egg
- 1 teaspoon(s) vanilla extract
- 2 cup(s) all-purpose flour
- 1 teaspoon(s) baking soda
- 1 teaspoon(s) salt
- 1 package(s) semi-sweet chocolate chips
- 12 oz.
- 1 cup(s) walnuts
- chopped
Intructions :
- In a large bowl
- cream butter
- shortening
- and sugars. Beat in egg and vanilla.
- Combine flour
- baking soda
- and salt.
- Stir into butter mixture
- mixing well.
- Stir in chocolate chips and nuts.
- Drop by teaspoonfuls
- 2 inches apart
- onto greased baking sheets.
- Bake in oven preheated to 350 degrees for 8-10 minutes
- just until edgesare golden (centers will still be soft).
- Remove to wire racks to cool.
Rated 5/5 based on 80 Reviews
Keyword : chocolate chip-cookie-American-Cookies