All Good For Me Breakfast Sandwich Recipe @pinch

If you think you don't like a fried egg, this breakfast sandwich will be for you. The spinach, tomato, and avocado elevate this breakfast. It's a healthy and filling sandwich. Quick, easy, and super tasty. From a favorite nearby cafe. I go to get this breakfast sandwich and this has got to be the most filling and delicious one ever! My homemade version doesn't include bacon or other meat, but fresh veggies, quick-cooked frozen spinach (if I don't have the fresh spinach), and a good cheese melted on top! This version dated 9/10/11 included spinach, grated fresh lemon, avocado, mozzarella, and an egg on multi-grain toast. A Pepperidge Farm sandwich thin could be used.

all good for me breakfast sandwich
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Other Breakfast Yield: 6 Servings
Ingredients :
  • 2 slice(s) good quality multi-grain bread
  • toasted
  • 1-2 - fresh fried egg(s)
  • 1 cup(s) partial package of baby spinach or frozen spinach cooked
  • 1 - ripe avocado
  • sliced
  • 2 slice(s) provolone or mozzarella cheese
  • 1 pinch(es) sea salt and ground black pepper on each half sandwich
  • 1 pinch(es) grated lemon rind in spinach when cooking it and some to sprinkle on top when no tomato is used
  • 1 - ripened tomato (from a local garden)
  • optional
Intructions :
  • Toast the bread.
  • Microwave the spinach.
  • Slice tomato and avocado.
  • Fry one or two fresh eggs to desired taste.
  • Place on top of toast and top with mozzarella.
  • If you place the cheese on top
  • then microwave for one minute or less
  • checking to see when the cheese is melted. Broil if preferred until golden and the cheese is melted enough.
  • Top with tomato slices
  • spinach
  • grated lemon
  • and avocado.

Rated 5/5 based on 100 Reviews

Keyword : breakfast-sandwich-American-Other Breakfast

Most Popular Recipes