These homemade peanut butter balls taste like the famous candy cups... but much better. Peanut butter balls are always a crowd favorite. This version puts a twist by coating them in white chocolate and adding chopped almonds. The almond bits are unexpected and add a delightful crunch. Added to the peanut butter filling, these are melt-in-your-mouth delicious. We added a chocolate drizzle for decorating, but sprinkles would be great, too. I took my peanut butter ball recipe and added my own touches. They are really good to me. In my photo, the white ones are the ones with chopped almonds. The chocolate ones are made the same just use chocolate chips and don't put in the chopped almonds.
Ingredients :
- 1 1/2 cup(s) graham cracker crumbs
- 1 1/3 cup(s) peanut butter
- 1 box(es) confectioners' sugar
- 1 1/2 stick(s) margarine
- melted
- 1/3 cup(s) almonds
- chopped and toasted
- 2/3 cup(s) block paraffin (I grate mine so it melts better)
- 12 ounce(s) bag white chocolate chips
Intructions :
- In a large bowl combine graham cracker crumbs
- sugar
- peanut butter
- almonds
- and melted butter. Mix well with your hands.
- Shape into balls; about the size of walnuts. Chill until firm. I put mine in the freezer so it doesn't take long.
- In a double boiler
- melt white chocolate chips and paraffin until smooth. Dip chilled peanut butter balls in the mixture and place on a baking sheet lined with waxed paper. Let sit until dried.
Rated 5/5 based on 61 Reviews
Keyword : recipe-American-Candies-No-Cook or Other