Almost Potbelly Oatmeal Chocolate Chip Cookies Recipe @pinch

Wow, these are delicious oatmeal cookies. A cross between an oatmeal cookie and a chocolate chip cookie, you get the best of both worlds in every bite. They're a copycat found at Potbelly sandwich shops (hence, the almost Potbelly name). Chewy and tender, have a cold glass of milk handy for dipping. If any of you have had a Potbelly cookie, you know why I am trying to recreate this recipe. They are delicious! This recipe is close and very, very good.

almost potbelly oatmeal chocolate chip cookies
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Cookies Yield: 6 Servings
Ingredients :
  • 1 cup(s) margarine
  • 1 cup(s) brown sugar
  • 1 cup(s) white sugar
  • 2 large eggs
  • 2 teaspoon(s) vanilla
  • 2 cup(s) all-purpose flour
  • 2 1/2 cup(s) oatmeal
  • 1 1/2 teaspoon(s) baking soda
  • 1 teaspoon(s) salt
  • 2 cup(s) chocolate chips
Intructions :
  • Preheat oven to 350 degrees.
  • In a large mixing bowl
  • cream margarine and sugars.
  • Add in egg
  • one at a time
  • beating after every addition.
  • Mix in vanilla.
  • In a separate bowl
  • combine oats
  • flour
  • baking soda
  • and salt. Mix together.
  • Then slowly add into the margarine mixture. Add about a cup at a time
  • mix
  • then add another cup. Do this until it is all blended together. Mix in chocolate chips.
  • Form dough into medium size balls. Place on cookie sheet covered with a Silpat or parchment paper.
  • Bake for about 10 minutes.

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Keyword : chocolate-oatmeal-cookie-American

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