Apple Pancakes Recipe @pinch

Fluffy and delicious, these apple pancakes have just enough cinnamon to give them a warm, fall feeling. We love that the apples are shredded so there are tender bits inside each bite. This a wonderful pancake recipe for the apple lovers in your life. I make these pancakes very often. They are really good with whipped cream. I got this recipe from my sister.

apple pancakes
Prep time: Cook time:
Recipe Cuisine: German Recipe Category: Other Breakfast Yield: 6 Servings
Ingredients :
  • 1 1/4 cup(s) all-purpose flour
  • 1/2 teaspoon(s) baking soda
  • 1/2 teaspoon(s) baking powder
  • 1 teaspoon(s) cinnamon
  • 1 tablespoon(s) butter
  • melted
  • 1 large egg
  • 1/3 cup(s) granulated sugar
  • 1 cup(s) milk
  • 2 - apples
  • skin removed
  • cored
  • and shredded
Intructions :
  • Mix all ingredients except apples. If the dough is too thick you can add 1-2 Tbsp of milk.
  • Once the consistency is good
  • fold in the shredded apples.
  • Heat a large skillet on low to medium heat and spray with non-stick spray. Pour about 1/4 cup batter per pancake.
  • When the pancakes bubble and the bottoms are golden
  • flip over to cook the other side.

Rated 5/5 based on 77 Reviews

Keyword : recipe-German-Other Breakfast-Stove Top

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