Apple Pie Bread Pudding Recipe @pinch

If you need an easy apple dessert recipe for the fall or want to spice up your holiday dessert table, this is the ultimate bread pudding. It's a rich custard-like bread pudding with big chunks of apple pie filling. Wonderful served with a big scoop of vanilla ice cream to complement the apple pie flavors. My father-in-law is 95 and he only likes sweet things, so I'm always trying to come up with new dishes. This is very good. I hope you enjoy it as much as we do.

apple pie bread pudding
Prep time: Cook time:
Recipe Cuisine: Southern Recipe Category: Puddings Yield: 6 Servings
Ingredients :
  • 24 - Hawaiian Rolls
  • dried out a bit
  • I use the oven to dry them
  • 10 large eggs
  • 6 cup(s) heavy cream
  • 1 can(s) apple pie filling (21 oz)
  • 1 1/2 cup(s) granulated sugar
  • 2 teaspoon(s) cinnamon
  • 1 teaspoon(s) grated ginger
  • 2 teaspoon(s) vanilla extract
  • make sure you use real vanilla
  • pinch(es) salt
Intructions :
  • Mix eggs and sugar until light and fluffy. Add spices
  • salt
  • and milk. Mix well.
  • Add bread cut into cubes.
  • Fold in apple pie filling.
  • Pour into a greased casserole dish any shape will do.
  • Bake at 350 F for 60 to 90 mins until a knife comes out clean.
  • Serve warm or cold. I like it warm with ice cream or whipped cream. Enjoy! ]

Rated 5/5 based on 62 Reviews

Keyword : apple pie-bread pudding-Southern-Puddings

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