These are probably the simplest cinnamon-type rolls we have ever made. This is great because they're so good, you'll find excuses to make them. The dough rises quickly, so this saves lots of time. The warm cinnamon apples in the center taste so good and fill the kitchen with an aroma of cinnamon, nutmeg, and cloves. On top is an easy-to-prepare caramel icing that pairs well with the apple cinnamon center. Made this recipe up and have had lots of raves when I sent them to work with my husband and when we tailgated 2 weeks ago.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Other Breakfast Yield: 6 Servings
Ingredients :
- 1 box(es) Pillsbury hot roll mix (plus ingredients per package)
- 2 cup(s) cooked apples
- about 6 lg apples
- 1 cup(s) + 1 Tbsp granulated sugar
- divided
- 2 tablespoon(s) butter
- 2 teaspoon(s) cinnamon
- 1/4 teaspoon(s) ground nutmeg
- 1 dash(es) ground cloves
- 1 dash(es) salt
- CARAMEL ICING
- 1 cup(s) brown sugar
- 3/4 stick(s) margarine
- 1/4 cup(s) milk
Intructions :
- Cook apples with 1 cup of sugar
- butter
- and spices ahead of time. Chill in the refrigerator or do this the day before.
- Prepare hot roll mix per package directions using 1 Tbsp sugar in the batter.
- Follow all steps to roll out in a rectangle. Spread the apple mixture on the rectangle and roll up jelly-roll style and pinch the seam to seal.
- Cut into 3/4 slices and arrange in 13x9 baking pan and another 9x9 baking pan sprayed with cooking spray. Let rise.
- Bake at 375 degrees for 15 min or less
- just until they start to brown.
- Mix all ingredients for caramel frosting together. Let it come to a boil. Boil for about 3 min then let cool to lukewarm.
- Pour over apple rolls.
Rated 5/5 based on 94 Reviews
Keyword : apple roll-caramel topping-American-Other Breakfast