Full of flavor, these are the perfect blondies for fall. They have just the right gooey texture and are jam-packed full of apples and almost have a caramel flavor. Drizzled on top, the maple glaze complements all the flavors. Yum! I hope you enjoy this one. :)
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Cookies Yield: 6 Servings
Ingredients :
- 2/3 cup(s) shortening
- butter flavor
- 1 cup(s) white sugar
- 1 cup(s) brown sugar
- 2 large eggs
- 1 teaspoon(s) baking powder
- 1 teaspoon(s) vanilla
- 1 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) cinnamon
- 2 cup(s) all-purpose flour
- 2 large apples cored
- peeled
- diced
- 1/2 cup(s) chopped walnuts
- FOR THE GLAZE
- 3 tablespoon(s) butter
- softened
- 1 cup(s) powdered sugar
- 2-3 tablespoon(s) milk
- 1/2 teaspoon(s) salt
- 1 teaspoon(s) maple extract
Intructions :
- Preheat oven to 350*.
- In a large bowl mix and cream together the sugars and the shortening. If you don't have butter-flavored shortening
- you can add butter-flavored extract. I recommend Crisco.
- Add eggs one at a time; mixing well after each egg.
- Add baking powder
- salt
- vanilla
- and cinnamon.
- Add flour a little at a time mixing well. Batter will be really thick
- kinda like dough.
- Fold in apples and walnuts.
- Spread into greased 9x13 baking dish.
- Bake for approx. 25-30 mins until golden on top and it no longer looks wet.
- While blondies are baking
- mix up the glaze. It should have the consistency of pancake batter.
- After blondies are done baking remove them from the oven
- wait about 5 minutes then drizzle glaze over the blondies. Let cool for about 15 mins
- then cut and serve. :) ]
Rated 5/5 based on 62 Reviews
Keyword : apple-walnut-blondies-maple butter