Crave spinach artichoke dip but don't feel like going out to eat. Then, this restaurant havequality version is for you. It is creamy and full of flavor from the cream cheese, Asiago cheese, and Parmesan. There are plenty of artichokes in every bite. Thanks to the horseradish, there's a bit of a bite to the dip. A great game day appetizer. This is a fave at all parties. I serve it up in a nice bread bowl, surrounded with the chunks of bread leftover from the bowl and with some tasty sesame and wheat crackers! The Asiago cheese totally makes this dip a winner! You can serve this chilled or warm, It is a matter of preference. I have included directions for both.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Cheese Appetizers Yield: 6 Servings
Ingredients :
- 8 ounce(s) cream cheese
- 1/2 cup(s) mayonaise
- 1/2 cup(s) sour cream
- 1 teaspoon(s) lemon juice
- 1 1/2 tablespoon(s) horseradish sauce
- 3/4 cup(s) Parmesan cheese
- 3/4 cup(s) Asiago cheese, shredded
- 10 ounce(s) frozen spinach (chopped in blender)
- 8 ounce(s) jar of artichoke hearts, chopped
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 1 teaspoon(s) garlic powder
- cayenne pepper, optional to taste
Intructions :
- Mix the first five ingredients together in a medium bowl
- Add remaining ingredients and mix all together well. Season with salt and pepper and garlic powder. Add a pinch of cayenne pepper if you like a bit of heat. (I like to make this the day before the party and refrigerate so the flavors have time to combine.)
- For a hot version: Pour into a 9 x 9 baking dish and bake in preheated 350 degree oven for about 30 minutes. Serve warm
- Serve with crackers, tortilla chips, pita chips, and/or in a bread bowl.
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Keyword : artichoke-spinach-asiago-dip