Gooey melted cheese, savory special sauce... what could be better on a burger?! Even if you don't enjoy the toppings that are added, the method for making these hamburgers is great. They're juicy just like a burger should be. Baking them in the oven, the cheese melts into the spread and drips everywhere (in a good way). The bun is warm and the bottom gets slightly crisp. The perfect foundation for the messy burger. A must-try for any cheeseburger lover! These burgers are simple and delicious. My guy's Aunt Kathy made these when I first met him. I recently asked for the recipe and added my twist (different seasoning & and a sauce). Her version is made with mayo but you can replace the sauce with BBQ sauce or whatever you like. I hope you enjoy these as much as my family does.
Ingredients :
- 8 - wheat or sesame hamburger buns
- 2 pound(s) ground sirloin or lean ground beef
- 1 1/2 tablespoon(s) Montreal steak seasoning blend
- 1 large onion
- yellow
- SAUCE
- 1/2 cup(s) mayonnaise
- 1 tablespoon(s) catsup
- 1 tablespoon(s) yellow mustard
- 4 slice(s) dill pickle
- finely diced
- 1/4 teaspoon(s) garlic powder
- 1/4 teaspoon(s) paprika
- 1-2 pinch(es) cayenne pepper (optional)
- - American & Swiss cheese slices
- OPTIONAL BURGER ADDITIONS
- 1/3 package(s) bacon bits
- 1 tablespoon(s) garlic
- minced
- 2-3 slice(s) pickled jalapeno
Intructions :
- Combine ground sirloin and Montreal steak seasoning in a large bowl
- fold lightly. Do not overwork the meat. *Optional additions to add: 1 large clove garlic minced and 3 Tbsp bacon bits. Fry burgers on the stovetop or grill until they are light pink in the middle (not quite fully cooked). They will continue to cook in the oven.**optional additions 1 large clove garlic minced 3T bacon bits
- Combine all of the ingredients to the sauce in a small bowl.
- Add sauce to the top and bottom of burger buns. Add a slice of American cheese on one side of the bun and a slice of Swiss cheese on the other side.
- Place cooked sirloin burger on bun and top with a slice of onion & jalapeno (optional).
- Wrap each burger in foil.
- Bake in the oven at 350 degrees for 12-15 minutes to just melt the cheese and cook onion slightly.
- I serve these with a cold potato salad or pasta salad
- veggies
- or chips.
Rated 5/5 based on 81 Reviews
Keyword : oven-baked-burger-American