Awesome DeepFried Pickles Recipe @pinch

Fried pickle lovers, this recipe is awesome! The batter is similar to Japanese tempura. In the frying process, it puffs up, is crispy, and flaky. It's savory a nice contrast to the sweet bread and butter pickles. But, you could really use any thick-cut pickle. Dip the deep-fried pickles in ranch dressing for a tasty snack while watching football. When the pandemic first has us locked inside in April of 2020, we started creating the appetizers we would sometimes order when going out. These were great with our �Quarantini� cocktails. Summer�s pickles, thick cut, canned, bread and butter style, and battered with homemade ranch dressing.

awesome deep fried pickles
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Vegetable Appetizers Yield: 6 Servings
Ingredients :
  • 1 cup(s) all-purpose flour
  • sifted
  • 1/4 cup(s) corn starch
  • 1 tablespoon(s) baking powder
  • salt and pepper
  • Creole spice
  • cayenne
  • to taste
  • 2 teaspoon(s) olive oil
  • 1 large egg
  • 1 cup(s) beer or water
  • 24 thick cut pickle slices (I use my bread and butter canned pickles
  • but Mt. Olive bread and butter are a nice substitute)
  • oil for deep frying
  • I use peanut oil
  • ranch dressing
  • for serving
Intructions :
  • Blend dry items together.
  • Add egg
  • oil
  • and beer or water (beer just makes this batter). Beat until the lumps are gone.
  • Heat oil to 350 degrees.
  • Thoroughly dry the pickle slices.
  • Drop thick pickle slices into your batter. Stir to coat.
  • Using tongs drop coated pickles into the oil. Fry until golden brown.
  • Drain on a plate with a paper towel. Sprinkle with salt.
  • Enjoy with ranch dressing.

Rated 5/5 based on 90 Reviews

Keyword : recipe-American-Vegetable Appetizers-Deep Fry

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