Bacon Biscuit Breakfast Bake Recipe @pinch

This is an easy breakfast casserole. Mixing pieces of bacon into the casserole gives it a yummy, savory bacon flavor throughout. Eggs and cheese bind the fluffy casserole. We sliced it and served it as a biscuit square. It is delicious! We happened to have a bit of maple syrup in the fridge. We decided to dip a bite of the casserole into the syrup... oh it was good. Say that five times fast!

bacon biscuit breakfast bake
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Breakfast Casseroles Yield: 6 Servings
Ingredients :
  • 1 package(s) refrigerated biscuits
  • 1 pound(s) bacon, cooked
  • 1 small onion, diced, saute until soft
  • 5 - eggs
  • 1/4 cup(s) milk
  • 2 cup(s) cheddar cheese
Intructions :
  • Cook bacon until crispy
  • When crispy, saute onions in bacon grease until clear
  • Mix eggs and milk. Sprinkle with salt and pepper to your taste
  • Cut biscuits into fourths
  • Place in egg mixture and mix
  • Add bacon, onion, and cheese to bowl and mix
  • Dump all into a 9x13 baking dish
  • Bake for 30 minutes at 350 degrees.

Rated 5/5 based on 100 Reviews

Keyword : bacon-biscuit-bake-American

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