This is an easy breakfast casserole. Mixing pieces of bacon into the casserole gives it a yummy, savory bacon flavor throughout. Eggs and cheese bind the fluffy casserole. We sliced it and served it as a biscuit square. It is delicious! We happened to have a bit of maple syrup in the fridge. We decided to dip a bite of the casserole into the syrup... oh it was good. Say that five times fast!
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Breakfast Casseroles Yield: 6 Servings
Ingredients :
- 1 package(s) refrigerated biscuits
- 1 pound(s) bacon, cooked
- 1 small onion, diced, saute until soft
- 5 - eggs
- 1/4 cup(s) milk
- 2 cup(s) cheddar cheese
Intructions :
- Cook bacon until crispy
- When crispy, saute onions in bacon grease until clear
- Mix eggs and milk. Sprinkle with salt and pepper to your taste
- Cut biscuits into fourths
- Place in egg mixture and mix
- Add bacon, onion, and cheese to bowl and mix
- Dump all into a 9x13 baking dish
- Bake for 30 minutes at 350 degrees.
Rated 5/5 based on 100 Reviews
Keyword : bacon-biscuit-bake-American