Bacon Breakfast Bake Recipe @pinch

This a great breakfast dish to serve to overnight visitors. It is very easy to prepare and keeps you out of the kitchen so you can be with your guests. I fixed it with white bread, but I would use French bread and more bacon the next time around. Everything is always better with This is perfect for when you are in the mood for a heavier, stick haveto havethe haveribs breakfast.

bacon breakfast bake
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Breakfast Casseroles Yield: 6 Servings
Ingredients :
  • 8 slice(s) bread
  • 2 cup(s) shredded cheddar cheese
  • 7 slice(s) bacon
  • 4 - green onions
  • 2 - tomatoes
  • 6 - eggs
  • 1 tablespoon(s) dijon mustard
  • 1 tablespoon(s) worcestershire sauce
  • 1 cup(s) milk
Intructions :
  • Preheat oven to 350
  • Cook bacon until crispy
  • Butter bread slices. Arrange buttered bread on work surface and top with bacon, 1/2 of the onion and 1/2 of the cheddar cheese. Top with remaining bread slices
  • Cut sandwiches in half and arrange in casserole dish, top with sliced tomatoes
  • Whisk together eggs, mustard, milk and worcestershire sauce and pour over sandwiches. Refrigerate 6-24 hours
  • Sprinkle casserole with remaining cheese and green onions. Bake 50 minutes to 1 hour or until center is set. Remove from oven and let set 10 minutes. Cut into serving pieces and serve.

Rated 5/5 based on 89 Reviews

Keyword : bacon-breakfast bake-American-Breakfast Casseroles

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