This a great breakfast dish to serve to overnight visitors. It is very easy to prepare and keeps you out of the kitchen so you can be with your guests. I fixed it with white bread, but I would use French bread and more bacon the next time around. Everything is always better with This is perfect for when you are in the mood for a heavier, stick haveto havethe haveribs breakfast.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Breakfast Casseroles Yield: 6 Servings
Ingredients :
- 8 slice(s) bread
- 2 cup(s) shredded cheddar cheese
- 7 slice(s) bacon
- 4 - green onions
- 2 - tomatoes
- 6 - eggs
- 1 tablespoon(s) dijon mustard
- 1 tablespoon(s) worcestershire sauce
- 1 cup(s) milk
Intructions :
- Preheat oven to 350
- Cook bacon until crispy
- Butter bread slices. Arrange buttered bread on work surface and top with bacon, 1/2 of the onion and 1/2 of the cheddar cheese. Top with remaining bread slices
- Cut sandwiches in half and arrange in casserole dish, top with sliced tomatoes
- Whisk together eggs, mustard, milk and worcestershire sauce and pour over sandwiches. Refrigerate 6-24 hours
- Sprinkle casserole with remaining cheese and green onions. Bake 50 minutes to 1 hour or until center is set. Remove from oven and let set 10 minutes. Cut into serving pieces and serve.
Rated 5/5 based on 89 Reviews
Keyword : bacon-breakfast bake-American-Breakfast Casseroles