Turn leftover mashed potatoes into a delicious breakfast, snack, or side dish. These bacon cheddar mashed potato cakes taste like hash browns. They are slightly crunchy on the outside, and the inside is soft and creamy. Delish! I found this recipe in my grandmother's recipe box.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Potatoes Yield: 6 Servings
Ingredients :
- 3 slice(s) bacon
- 4 cup(s) cold leftover mashed potatoes
- 2 - eggs
- 1 teaspoon(s) onion powder
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) ground black pepper
- 1 cup(s) shredded cheddar cheese
Intructions :
- Place the bacon in a large
- deep skillet. Cook over medium-high heat
- turning occasionally
- until evenly browned and crisp
- about 10 minutes.
- Remove the bacon slices
- crumble
- and set aside. Leave the bacon drippings in the skillet.
- Mix the mashed potatoes
- eggs
- onion powder
- salt
- and black pepper together in a bowl. Stir in the crumbled bacon and cheddar cheese.
- Form the mixture into 8 patties. Heat the bacon drippings over medium heat. Pan-fry the patties in the drippings until crisp
- about 4 minutes per side.
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Keyword : recipe-American-Potatoes-Pan Fry