An easy and delicious appetizer for your next party. When baked, the crescent dough is soft and buttery. Inside, the cream cheese filling has bits of soft onions and salty bacon. A wonderful flavor combination. You could serve these for any occasion from game night to a holiday party. These make a GREAT appetizer! Easy to make, and quickly gone!
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Savory Breads Yield: 6 Servings
Ingredients :
- 1 can(s) crescent rolls
- 8 oz
- 1 package(s) cream cheese
- softened
- 8 oz
- 8-10 slice(s) bacon
- cooked and crumbled
- 2 tablespoon(s) minced onions
- 1-2 teaspoon(s) milk
- 1/4 cup(s) grated Parmesan cheese
Intructions :
- In a small bowl
- add cream cheese and minced onions.
- Add cooked and crumbled bacon.
- Mix together adding a little milk at a time until it is creamy and will spread evenly.
- Unroll crescent roll dough. Press formations to seal the seams. Spread the cream cheese mixture leaving about 1/4 around the edges.
- Roll up
- jelly-roll style
- starting at the long side. Press edges to seal.
- Cut about 1/4 and place on an ungreased baking sheet. Sprinkle swirls evenly with Parmesan cheese. Bake at 375 for 12 to 15 minutes or until brown.
Rated 5/5 based on 93 Reviews
Keyword : bacon-swirl-American-Savory Breads