Your family is going to love this tater tot bake. We did in the Test Kitchen! The crispy bacon is smoky and delicious. There are notes of garlic flavor and yummy bits of onion throughout. We added cheese to the top and it was soooo good. But, you could leave the cheese out and it would still be a delicious casserole. This is a very delicious side dish and I like to change it up with various meat. Sometimes I use chopped ham or chicken instead and shredded cheese on top. But, it's just as delicious as without the cheese.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Potatoes Yield: 6 Servings
Ingredients :
- 2 can(s) cream of mushroom soup undiluted
- 10.5 oz each
- 1-1/3 cup(s) sour cream
- 1 large onion
- chopped
- 1 pound(s) sliced bacon
- cooked and crumbled
- 32 oz package(s) frozen tater tots
- 1 teaspoon(s) garlic powder with parsley
- 1/2 teaspoon(s) sea salt
- 1/4 teaspoon(s) white pepper
- - shredded cheese
- optional
Intructions :
- Cook bacon until crispy and done through.
- In a large bowl
- combine the soup
- sour cream
- onion
- and spices.
- Add the bacon and tater tots. Stir until all combined.
- Transfer to a greased 13x9x2 baking dish. Top with cheese if desired. Cover and bake at 350 degrees for 50 minutes.
- Uncover and bake for 8-10 minutes longer or until golden brown (and cheese is melted if used).
- Yields: 10 servings, can be downsized for a smaller dish ]
Rated 5/5 based on 74 Reviews
Keyword : bacon-tater tot-bake-American