Bacon Tomato Cups Recipe @pinch

You'll find a variety of ways to enjoy these bacon tomato cups. Chopped onion, tomatoes, cheese, and crumbled bacon are baked in a biscuit crust. The subtle hint of Italian seasoning and onion is very appetizing. We weren't expecting them to puff up as they did! These cups would be a savory party appetizer with other finger foods. Or, they'd be tasty alongside a green salad. I made these tasty appetizers for our Christmas Eve Party. They were a huge hit. I tripled the recipe, and there were no leftovers. A must-try for bacon and tomato lovers!

bacon tomato cups
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Meat Appetizers Yield: 6 Servings
Ingredients :
  • 16 slice(s) bacon
  • 2 - medium tomatoes
  • chopped
  • 1/2 cup(s) chopped sweet onion
  • 8 ounce(s) shredded mozzarella or Colby Jack
  • 1 cup(s) mayonnaise
  • 2 teaspoon(s) dried Italian seasoning
  • 2 can(s) refrigerated buttermilk biscuits (16 ounces each)
Intructions :
  • Preheat oven to 375 degrees F. Lightly grease a mini muffin pan. In a skillet over medium heat
  • cook bacon.
  • Crumble the bacon. Add to a bowl and mix with the tomato
  • onion
  • and cheese. Then mix in the mayonnaise and Italian seasoning.
  • Separate biscuits in half horizontally, press each half down into a muffin cup to create a cup of dough.
  • Fill each cup with the bacon and tomato mixture.
  • Bake for 15-18 minutes until golden brown. Enjoy! ]

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Keyword : recipe-American-Meat Appetizers-Bake

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