This bacon-wrapped chicken breast is an impressive and delicious dinner. Once baked, the chicken breast is moist and filled with a delicious smoky flavor. There is a hint of spice from the pepper jack cheese and jalapeno pepper. If you like your bacon on the crispier side as we do, partially cook the bacon before wrapping it on the chicken. That gives the bacon a little crunch to contrast with the juicy chicken. This is so easy and delicious. Serve with brown rice and green beans.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Chicken Yield: 6 Servings
Ingredients :
- 4 - boneless skinless chicken breast
- 8 slice(s) bacon
- 4 - halved pickled jalapenos
- 4 slice(s) pepper jack cheese
- - salt and pepper
- to taste
Intructions :
- Rinse chicken. Lay bacon out 2 slices together. Top with a slice of cheese and then the pickled jalapeno pepper.
- Place chicken on top. Fold the bacon over and secure it with toothpicks.
- Place chicken
- seam side down
- in an oven-proof dish. Season with salt and pepper.
- Bake at 350 for about 30 min (or until chicken breast is cooked and juices run clear).
Rated 5/5 based on 85 Reviews
Keyword : bacon wrapped-chicken breast-American-Chicken