Baileys Irish Cream Fudge Recipe @pinch

This chocolate fudge recipe is not for the wee leprechauns. But, the older leprechauns are sure to enjoy this recipe! The alcohol-infused fudge is easy to prepare and turns out smooth and super creamy. This is the creamiest fudge ever and is sure to put a smile in those Irish eyes. The alcohol does not burn out of this very much, so I wouldn't recommend this for the wee leprechauns in the household. Fantastic to give away for St. Patrick's Day gifts.

baileys irish cream fudge
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Candies Yield: 6 Servings
Ingredients :
  • 24 ounce(s) milk chocolate chips ( 2 - 12 oz pkgs)
  • 12 ounce(s) semi-sweet chocolate chips
  • 14 ounce(s) marshmallow cream
  • 2 teaspoon(s) vanilla extract
  • 2/3 cup(s) Baileys Irish cream
  • 4-1/2 cup(s) granulated sugar
  • 12 ounce(s) evaporated milk
  • 1 cup(s) butter or margarine
Intructions :
  • In a very large bowl
  • combine the milk chocolate chips
  • semi-sweet chips
  • marshmallow cream
  • vanilla
  • and Baileys Irish Cream. Set aside.
  • Line a 10x15 baking pan with foil. Lightly spray with cooking spray.
  • In a medium saucepan
  • combine granulated sugar
  • evaporated milk
  • and butter.
  • Bring to a gentle boil over medium heat. Cook slowly and stir constantly for 10 minutes.
  • Pour the hot mixture into the bowl with the chips.
  • Stir slowly by hand to combine. It is important to do this step by hand NOT with a mixer. Stir for approx. 2-3 minutes.
  • Pour fudge into greased pan and chill to set.

Rated 5/5 based on 80 Reviews

Keyword : Baileys-Irish cream-fudge-American

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