This chocolate fudge recipe is not for the wee leprechauns. But, the older leprechauns are sure to enjoy this recipe! The alcohol-infused fudge is easy to prepare and turns out smooth and super creamy. This is the creamiest fudge ever and is sure to put a smile in those Irish eyes. The alcohol does not burn out of this very much, so I wouldn't recommend this for the wee leprechauns in the household. Fantastic to give away for St. Patrick's Day gifts.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Candies Yield: 6 Servings
Ingredients :
- 24 ounce(s) milk chocolate chips ( 2 - 12 oz pkgs)
- 12 ounce(s) semi-sweet chocolate chips
- 14 ounce(s) marshmallow cream
- 2 teaspoon(s) vanilla extract
- 2/3 cup(s) Baileys Irish cream
- 4-1/2 cup(s) granulated sugar
- 12 ounce(s) evaporated milk
- 1 cup(s) butter or margarine
Intructions :
- In a very large bowl
- combine the milk chocolate chips
- semi-sweet chips
- marshmallow cream
- vanilla
- and Baileys Irish Cream. Set aside.
- Line a 10x15 baking pan with foil. Lightly spray with cooking spray.
- In a medium saucepan
- combine granulated sugar
- evaporated milk
- and butter.
- Bring to a gentle boil over medium heat. Cook slowly and stir constantly for 10 minutes.
- Pour the hot mixture into the bowl with the chips.
- Stir slowly by hand to combine. It is important to do this step by hand NOT with a mixer. Stir for approx. 2-3 minutes.
- Pour fudge into greased pan and chill to set.
Rated 5/5 based on 80 Reviews
Keyword : Baileys-Irish cream-fudge-American