Baked Boneless Pork Chops Recipe @pinch

The method for baking these pork chops delivers the moistest, fork-tender pork chops. First, they're pan-seared to lock in the juices. Then, they're covered in a creamy onion gravy and baked. The boneless pork chops steam while baking in the gravy. After baking, the gravy becomes thick and a bit caramelized. Serve with wild rice for a delicious pork chop dinner. This recipe makes the most tender pork chops! You will not need a knife to cut the pork chops... fork tender. My husband LOVES this recipe. When I ask, "Honey, what do you want me to cook?" he always says that pork chop recipe you make. I can not remember where I got this recipe from, but it is a winner in my house.

baked boneless pork chops
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Pork Yield: 6 Servings
Ingredients :
  • 1 1/2 cup(s) all-purpose flour
  • divided
  • 4 teaspoon(s) paprika
  • 3 teaspoon(s) salt
  • 1/2 teaspoon(s) black pepper
  • 2 cup(s) milk
  • 4-6 - boneless pork chops
  • 1/2 cup(s) butter
  • 1 small onion
  • finely chopped
  • 1 - lemon
  • juiced
Intructions :
  • Mix the 1 cup flour
  • paprika
  • salt
  • and pepper in a plate or pan. Dredge chops in flour mixture.
  • Melt butter in a large skillet. Add chops. Brown on both sides.
  • Transfer to a shallow baking dish.
  • Add onion to skillet and saute until tender.
  • Stir in the 1/2 cup flour.
  • Blend in milk with a whisk.
  • Whisk until the sauce is thickened up a little bit (about 2-3 minutes). Remove from heat. Stir in lemon juice.
  • Pour sauce over pork chops.
  • Bake
  • uncovered
  • in a 350 F preheated oven for 1 hour.

Rated 5/5 based on 90 Reviews

Keyword : recipe-American-Pork-Bake

Most Popular Recipes