Baked Potato Soup Recipe @pinch

This baked potato soup is anything but another potato soup recipe. To begin, the base is made similar to a chowder starting with a roux and adding milk. Thick and velvety, it has the flavors you'd find in a loaded baked potato. The sour cream gives it a little tanginess and the bacon bits add saltiness and texture. Green onions sprinkled on top add a pop of fresh flavor. This is a hearty and easy soup recipe that's pure comfort food for the colder fall and winter weather. I am a young mom, and I wanted something easy and delicious to make. I have perfected this recipe, and my husband and toddler love it! It tastes just like 54th Street Bar and Grill. Goes great with bread or a sandwich.

baked potato soup
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Cream Soups Yield: 6 Servings
Ingredients :
  • 2/3 cup(s) butter
  • 2/3 cup(s) all-purpose flour
  • 7 cup(s) milk
  • 4 large potatoes, baked, peeled, and cubed
  • 4 - green onions, thinly sliced
  • 1 package(s) bacon, cooked, drained, and chopped
  • 1 1/4 cup(s) shredded mild cheddar cheese
  • 1 cup(s) sour cream
  • 3/4 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
Intructions :
  • In a large pot over low heat, melt butter. Stir in flour; stir until smooth and bubbly
  • Gradually add milk, stirring constantly, until the sauce has thickened
  • Add baked, peeled, and cubed potatoes
  • Add onions. Continue to cook, stirring constantly, until the soup begins to bubble. Reduce heat; simmer gently for 10 minutes
  • Add remaining ingredients. Stir until the cheese is melted. Then serve and enjoy!

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Keyword : recipe-American-Cream Soups-Stove Top

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