These taco burger sliders could be an easy dinner or a game haveday appetizer. Meaty, cheesy, and cheesy with great flavor, they are similar to a loose meat burger with a taco angle. Brushing melted butter on top of the dinner rolls means after baking them, the rolls are golden brown. Simple to throw together, these will be a crowd havepleaser. I grew up eating taco burgers at a local fast havefood restaurant. They no longer make the burger, so I decided to make my own but wanted a smaller slider version. A funeral sandwich recipe was my inspiration for developing this slider.
Prep time: Cook time:
Recipe Cuisine: Mexican Recipe Category: Meat Appetizers Yield: 6 Servings
Ingredients :
- 3 pound(s) ground beef
- 1 medium onion, finely diced
- 3/4 cup(s) taco seasoning mix
- 2 cup(s) water
- 1 jar(s) mild taco sauce
- 8 ounce(s) cheddar cheese, finely shredded
- 24 - dinner rolls
- 1/2 cup(s) butter, melted
Intructions :
- In a Dutch oven boil ground beef, in enough water to cover, until no longer pink
- Break beef up into very small pieces as it is cooking. Drain and discard water
- Return ground beef to pan and add the diced onion, taco seasoning mix, and 2 c water
- Mix thoroughly then simmer until all liquid is absorbed
- Grease a large cookie sheet. Split all the rolls in half
- Spread a thin layer of taco sauce on each half. Lay the bottom halves on the cookie sheet
- Layer the tops of the bottom halves in the following order: 1 tablespoon of grated cheddar and about 3 tablespoons of taco meat
- Add 1 more tablespoon of grated cheddar and top bun
- Once all 24 rolls are assembled, brush the top of each roll with the melted butter
- Cover the rolls with aluminum foil. Bake in a 350 degree oven for 10 minutes
- Remove the foil and bake for another 10 minutes.
Rated 5/5 based on 99 Reviews
Keyword : recipe-Mexican-Meat Appetizers-Bake