We can't think of a better way to start the day than with these banana coffee muffins. These muffins are similar to banana bread. They are moist, soft, sweet, and filled with banana flavor. We love the slight coffee flavor in them. Walnuts add a nice crunch. Grab one and enjoy them on the go or warm at home and enjoy with a cup of coffee. Perfect breakfast food filled with coffee. A great way to start the day.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Other Breakfast Yield: 6 Servings
Ingredients :
- 3-4 - ripe bananas
- 1/3 cup(s) butter, melted
- 3/4 cup(s) granulated sugar
- 1 large egg, beaten
- 1 teaspoon(s) vanilla extract
- 3 tablespoon(s) espresso/coffee
- 1 teaspoon(s) baking soda
- 1 pinch(es) salt
- 1 1/2 cup(s) all-purpose flour
- 1 cup(s) walnuts, chopped
- 1 - muffin pan
- 1 package(s) muffin/cupcake wrapper
Intructions :
- Preheat oven to 350 degrees. Mash bananas (3-4) in a large bowl
- Melt the butter (1/3 cup) and mix into the bowl of bananas with a large wooden spoon
- Beat the 1 egg
- Mix egg, sugar (3/4 cup), coffee (3 Tbsp), and vanilla in a mixing bowl and stir
- Mix in baking soda (1 tsp) and a pinch of salt. Keep on stirring. Add flour (1 1/2 cups)
- Add banana mixture
- Fold in walnuts (1 cup)
- Insert muffin wrappers into the muffin pan. Pour mixture into muffins pan. Fill each only halfway
- Bake for 25-30 minutes. Check the middle with a toothpick to see if baked.
Rated 5/5 based on 60 Reviews
Keyword : recipe-American-Other Breakfast-Bake