Banana Cranberry Crunch Breakfast Muffins Recipe @pinch

A wonderful homemade muffin to start the day. Dense and moist, the muffin is filled with wonderful banana flavor. We love the bits of tart cranberries throughout. On top is a sweet and crunchy streusel. Perfect with a cup of coffee or tea. A fast and simple muffin that is wonderful for breakfast... something different you won't find at the corner store!

banana cranberry crunch breakfast muffins
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Muffins Yield: 6 Servings
Ingredients :
  • 2 1/2 cup(s) all-purpose flour
  • 1/2 teaspoon(s) baking soda
  • 3/4 cup(s) light brown sugar, packed
  • 1/4 teaspoon(s) ground cinnamon
  • 4-5 - ripe bananas, smashed
  • 1/2 cup(s) dried cranberries
  • 1/2 cup(s) vegetable or canola oil
  • 1/2 cup(s) buttermillk
  • 2 large eggs
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) vanilla extract
  • 1/4 teaspoon(s) almond extract
  • 1/3 cup(s) granola cereal - your favorite
  • 1/2 cup(s) all-purpose flour
  • 1/2 cup(s) white sugar
  • 1/4 cup(s) butter
  • 1 teaspoon(s) ground cinnamon
Intructions :
  • Preheat the oven to 375 degrees F. In a large bowl, mix together flour, baking soda, brown sugar and cinnamon with a whisk. Set aside
  • In a separate large bowl, mix together smashed bananas, cranberries, oil, buttermilk, eggs, salt, vanilla extract, and almond extract. Mix well. Then add granola
  • Make a well in the center of the dry ingredients and mix the buttermilk/banana mixture into it until well blended
  • Grease muffin cups or line each cup with a paper liner. Place batter in each cup to a level of 3/4 full
  • Mix together streusel ingredients. Divide the streusel mixture evenly over the top of each muffin
  • Bake for 25 minutes until a toothpick comes out clean.

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Keyword : recipe-American-Muffins-Bake

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