A wonderful homemade muffin to start the day. Dense and moist, the muffin is filled with wonderful banana flavor. We love the bits of tart cranberries throughout. On top is a sweet and crunchy streusel. Perfect with a cup of coffee or tea. A fast and simple muffin that is wonderful for breakfast... something different you won't find at the corner store!
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Muffins Yield: 6 Servings
Ingredients :
- 2 1/2 cup(s) all-purpose flour
- 1/2 teaspoon(s) baking soda
- 3/4 cup(s) light brown sugar, packed
- 1/4 teaspoon(s) ground cinnamon
- 4-5 - ripe bananas, smashed
- 1/2 cup(s) dried cranberries
- 1/2 cup(s) vegetable or canola oil
- 1/2 cup(s) buttermillk
- 2 large eggs
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) vanilla extract
- 1/4 teaspoon(s) almond extract
- 1/3 cup(s) granola cereal - your favorite
- STREUSEL TOPPING FOR MUFFINS
- 1/2 cup(s) all-purpose flour
- 1/2 cup(s) white sugar
- 1/4 cup(s) butter
- 1 teaspoon(s) ground cinnamon
Intructions :
- Preheat the oven to 375 degrees F. In a large bowl, mix together flour, baking soda, brown sugar and cinnamon with a whisk. Set aside
- In a separate large bowl, mix together smashed bananas, cranberries, oil, buttermilk, eggs, salt, vanilla extract, and almond extract. Mix well. Then add granola
- Make a well in the center of the dry ingredients and mix the buttermilk/banana mixture into it until well blended
- Grease muffin cups or line each cup with a paper liner. Place batter in each cup to a level of 3/4 full
- Mix together streusel ingredients. Divide the streusel mixture evenly over the top of each muffin
- Bake for 25 minutes until a toothpick comes out clean.
Rated 5/5 based on 89 Reviews
Keyword : recipe-American-Muffins-Bake