With a gooey caramel nut topping, this is a delicious and easy sticky bun recipe. The buns themselves are light, fluffy and filled with banana, raisin, cinnamon, and caramel flavors. Topping the sticky buns with crunchy nuts is a yummy combination. Using a bread machine makes preparing this sweet treat a breeze. This is my latest twist on sticky buns. I added a mashed banana to the dough and some raisins in the center. They are incredibly good topped with nuts and a maple caramel glaze. The only problem is that you won't be able to stop eating them! I have devised this recipe for my bread maker as it makes the smoothest dough.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Other Breakfast Yield: 6 Servings
Ingredients :
- DOUGH: PLACE IN BREAD MAKER IN ORDER GIVEN.
- 1 cup(s) lukewarm water
- 3 tablespoon(s) butter, softened
- 1 medium mashed banana
- 1 large beaten egg
- 1 teaspoon(s) salt
- 2 tablespoon(s) dry milk powder
- 4 cup(s) all-purpose or bread flour
- 3 tablespoon(s) granulated sugar
- 2 teaspoon(s) dry active yeast powder (make a well in top of flour and pour yeast into well.)
- 1/2 cup(s) raisins (wait for bread machine to beep and then add raisins at the specified time.)
- FILLING
- 1/3 cup(s) melted butter: set aside from other filling ingredients
- 1/4 cup(s) light brown sugar
- 1 tablespoon(s) ground cinnamon
- STICKY TOPPING
- 1/2 cup(s) brown sugar
- 1/2 stick(s) butter
- 1/4 cup(s) light corn syrup or thick maple syrup
- 1 cup(s) coarsely chopped pecans or walnuts
Intructions :
- Place all of the dough ingredients in the bread maker pan in order given
- Press DOUGH CYCLE. This usually takes 1 1/2 hours
- When the machine beeps to add ingredients, add in your raisins. Check your manual for adding extra ingredients
- Make the topping on the stove in a medium saucepan. Over medium heat on stove, combine the butter, brown sugar, corn syrup or maple syrup
- Stir constantly until all ingredients are combined. Bring to a boil. Turn off heat
- Spray a 9x13 baking pan with cooking spray
- Pour the hot topping into the pan taking care not to burn yourself as this is very hot
- Sprinkle the nuts over the topping evenly
- Mix the brown sugar for the filling with cinnamon and set aside
- Melt the butter for filling in a separate cup and set aside. You will need a pastry brush for the butter or can use your fingers if a brush isn't available. Make sure the butter has cooled if using fingers
- Prepare a baking mat with a generous portion of flour
- Turn your prepared dough from bread maker onto the mat
- Sprinkle top of dough and rolling pin with flour
- Roll out into a rectangle; about 12 x 18 inches
- Brush surface of the rectangle with melted butter
- Sprinkle entire surface with the cinnamon brown sugar
- With the wide side of the dough, start rolling it up carefully
- Continue until the dough is rolled into a log
- With a sharp serrated knife, cut the dough into 1 rounds
- Place each round onto the caramel topping in baking pan. Leave a little space between each roll
- When all rolls are in the pan, cover the rolls with a clean damp cloth
- Place in a warm area for 30 minutes or until the dough has risen nicely. Preheat oven to 375 degrees
- Bake the rolls for 20 minutes until lightly brown and firm to touch
- Remove from oven and carefully turn the pan of rolls over onto a large plate for cooling
- The nuts will be facing upward. They are very hot so do this carefully. Store any leftovers in a tightly covered container in the refrigerator.
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Keyword : bread machine-banana nut-sticky bun-American