Bangin Spicy Shrimp Recipe @pinch

Scott's recreation of Bang Bang shrimp is spot on. The sauce is creamy with a sweet, spicy, and tangy flavor. Once cooked, the shrimp is crispy. Tossed in the sauce, the shrimp are delicious. This is a simple recipe with a kick of flavor. I love going to Bonefish and starting off the meal with their Bang Bang shrimp. So I worked on trying to create my version of this delicious dish but with a good bit less fat as this dish is not deep fried. I like these served over mesclun mix or chopped romaine but will go equally as well over basmati rice if desired.

bangin spicy shrimp
Prep time: Cook time:
Recipe Cuisine: Southern Recipe Category: Seafood Yield: 6 Servings
Ingredients :
  • 1/2 cup(s) Sir Kensington's mayo
  • 4 tablespoon(s) Thai sweet chili sauce
  • 1 teaspoon(s) Cholula chili lime hot sauce
  • 1-1/2 teaspoon(s) Sriracha sauce
  • 1-1/2 pound(s) 31-35 shrimp, peeled, deveined, tail off
  • 1 tablespoon(s) corn starch
  • 2 teaspoon(s) extra virgin olive oil
  • 4 cup(s) mesclun or chopped romaine
  • 1/4 cup(s) thinly sliced green onions
  • 1/4 cup(s) chopped fresh parsley
Intructions :
  • In a large bowl, combine mayo, chili sauce, and both hot sauces. Then set aside to allow flavors to combine
  • Pat the shrimp dry with a paper towel. Toss with corn starch in a medium bowl, mixing with your hands to evenly coat each shrimp
  • Heat a large cast iron or non-stick skillet over high heat. Then add in EVOO and shrimp. Stir to cook evenly until shrimp goes from translucent to opaque
  • While still hot, transfer to a large bowl with the sauce mixture. Toss with a wooden spoon
  • On a large serving platter, add mesclun or romaine and sprinkle with green onion. Then add on shrimp and garnish with fresh parsley and serve.

Rated 5/5 based on 85 Reviews

Keyword : recipe-Southern-Seafood-Saute

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