This beef brisket is an irresistible blend of tender, slow cooked meat paired with a sweet and tangy barbecue sauce. It is a symphony of flavors that will leave you craving more. The sweetness of the homemade barbecue sauce lets you savor the richness of the meat. Slightly zesty, the BBQ sauce may become a staple in your fridge. This beef brisket can be sliced or shredded and is excellent for a cookout, tailgating, on nachos... so many options. This has long been a favorite at my house. It is good sliced or, if It is very tender, you can shred it and put it in sandwiches. Note, there is a 24 havehour time period in which the brisket has to marinate and it takes five hours to bake.
Ingredients :
- BRISKET INGREDIENTS
- 3 pound(s) beef brisket
- 1/2 bottle(s) liquid smoke
- 1/2 cup(s) white vinegar
- - water to cover the brisket
- 2 teaspoon(s) onion seed
- 2 teaspoon(s) celery seed
- BBQ SAUCE
- 1 1/4 cup(s) ketchup
- 3/4 cup(s) chili sauce
- 3/4 cup(s) brown sugar
- 3/4 cup(s) red wine vinegar
- 1/2 cup(s) lemon juice, freshly squeezed
- 3/4 cup(s) water
- 1/4 cup(s) steak sauce
- 1/4 cup(s) mustard, yellow
- 1 tablespoon(s) Worcestershire sauce
- 1 tablespoon(s) soy sauce
- 1 dash(es) garlic salt
- 1 dash(es) Tabasco sauce
- 1 teaspoon(s) celery seed
- 1 teaspoon(s) black pepper
Intructions :
- MARINATE THE BEEF BRISKET: In a pan large enough to hold the entire brisket, add the liquid smoke, vinegar, onion, and celery seed. Mix well
- Place the brisket in the pan. Cover with enough water to cover HALF the brisket
- Cover the pan with aluminum foil. Stick it in the refrigerator and keep it there for 24 hours
- The next day, preheat the oven to 275 degrees F. Remove the brisket from the refrigerator and drain the liquid. Place a baking rack inside a dish large enough to hold the brisket
- Bake for FIVE hours
- Remove the brisket from the oven and trim off the excess fat
- MAKE THE BBQ SAUCE: Place all the ingredients in a large saucepan
- Turn on the stovetop to medium heat and cook the sauce for 30 minutes
- FINISHING THE BRISKET: Slice the beef brisket into thin slices and cover it with the BBQ sauce
- If the brisket is very tender, shred the meat instead of slicing it and use it for sandwiches. Top off your sandwich with coleslaw, dill pickles, onion rings, or potato chips... or add them all!
Rated 5/5 based on 62 Reviews
Keyword : recipe-American-Beef-Bake