Where to even begin describing this scrumptious cheeseburger? The burger itself is great with the smoky flavor from the chipotles. Pairing cheddar and Gouda cheese is great and adds to the smoky flavor. Then, that chipotle mayo tops the burger adds one last flavor punch. I love the flavor of smoky havesweet BBQ on my burger. I made this recipe trying to find a nice BBQ burger that tastes great without all of the normal burger fixings. I don't like lettuce or pickles on my burger. I love the sharp and mild mix of the cheeses and the juiciness of the heirloom tomato. I feel that this is my best burger. My siblings agree with me.*;*
Prep time: Cook time:
Recipe Cuisine: Southern Recipe Category: Beef Yield: 6 Servings
Ingredients :
- 1 pound(s) ground beef
- 1 pound(s) ground veal
- 1 tablespoon(s) minced onion
- 1 tablespoon(s) minced garlic
- - salt and pepper
- 2 - chipotle pepper (diced)
- 6 - buns (your preference)
- 1 large heirloom tomato
- 1/2 - sweet onion (sliced)
- 6 slice(s) Gouda cheese
- 6 slice(s) sharp cheddar cheese
- 12 slice(s) bacon
- 16 ounce(s) sweet BBQ sauce
- CHIPOTLE MAYO
- 1 cup(s) mayo
- 1 tablespoon(s) sweet BBQ sauce
- 1 tablespoon(s) Caribbean jerk season or sauce
- 1 - chipotle pepper (diced)
Intructions :
- Take the ground meats and season with salt & pepper (to taste). Add the onion, garlic, and chipotle peppers
- Shape the meat into six 1/3 lb patties
- Take the patties and the bacon and place them on the grill. **I like to use a charcoal grill with pecan and applewood but a propane grill can be used also.**
- As your meat cooks, make your mayo and slice your onion and tomato. MAYO: Take all the ingredients for the mayo and mix them together
- When your meat is done set it aside to rest while you toast your buns
- Take the bottom bun and spread on the mayo, top the mayo with a slice of Gouda and then the slice of cheddar. Add the meat, tomato, onion and spread BBQ sauce on the top bun and top off the burger.
Rated 5/5 based on 72 Reviews
Keyword : Burger-bacon-cheeseburger-Southern