The perfect homemade muffin to go with your morning coffee. The distinct sweet and acidic flavor of the strawberry comes through in every bite. And, there's just the right amount of dried blueberries in these berry muffins. They seem to plump up while baking and give a flavor burst while biting into them. A quick and easy breakfast or snack. Skim milk and reduced havefat baking mix easily make these lower calories with no loss in flavor. The strawberry extract gives a subtle but yummy flavor boost. In the words of my husband, those are rad!
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Muffins Yield: 6 Servings
Ingredients :
- 2 cup(s) baking mix
- 3/4 cup(s) granulated sugar
- 2 large eggs
- 1/2 cup(s) milk
- 3/4 teaspoon(s) strawberry extract
- 1/2 cup(s) dried blueberries
- 1 tablespoon(s) powdered sugar
Intructions :
- Preheat oven to 350. Grease or add muffin cups to a 12-cup muffin pan. Mix the first 5 ingredients until smooth
- Coat blueberries in powdered sugar. Carefully fold into batter
- Fill muffin cups
- Bake until a toothpick or knife inserted comes out clean (about 20 minutes).
Rated 5/5 based on 76 Reviews
Keyword : recipe-American-Muffins-Bake