Black-eye pea dip like this has been around for a while. But, we love the twist on this recipe. Using balsamic vinegar makes this feel a little fancy. Chopped green, red, and yellow bell pepper, along with cilantro, gives the dip a very fresh flavor. A delicious dip for a cookout, game night or even at a tailgate. The longer it sits, the better it gets. This black-eyed peas dip is a family favorite. Great for game nights, as well as for entertaining guests!
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Vegetable Appetizers Yield: 6 Servings
Ingredients :
- DRESSING
- 3/4 cup(s) balsamic vinegar
- 1/2 cup(s) olive oil
- extra virgin
- 1/4 cup(s) sugar
- 2 teaspoon(s) salt
- 1 teaspoon(s) black pepper
- DIP INGREDIENTS
- 4 can(s) black-eyed peas
- rinsed and drained
- 15 oz each
- 1 cup(s) chopped green bell pepper
- 1 cup(s) chopped red bell pepper
- 1 cup(s) chopped yellow bell pepper
- 1 cup(s) chopped red onion
- 1 1/2 cup(s) cherry tomatoes
- quartered
- 1 cup(s) chopped fresh cilantro or parsley
Intructions :
- Combine all dressing ingredients in a bowl and mix thoroughly to dissolve sugar. Set aside.
- Rinse and drain peas well. Place in a large glass or aluminum bowl.
- Add remaining ingredients
- peppers
- onions
- tomatoes
- cilantro
- and dressing. Toss well. Transfer to a plastic container with a lid and refrigerate for at least 2 hrs before serving.
- Service with crackers or tortilla scoops. Enjoy! ]
Rated 5/5 based on 72 Reviews
Keyword : black eyed pea-dip-American-Vegetable Appetizers