If you like fish tacos with a little kick you will love these! The blackened seasoning on the tilapia is great. But the sour cream/jalapeno sauce on top is fabulous and makes the taco. The sour cream is what holds the fresh sauce together. Even if you're not a fan of fish, we suggest trying these fish tacos. The tilapia has a very mild flavor. Delish! A healthier fish taco using blackened rather than using fried fish!
Prep time: Cook time:
Recipe Cuisine: Mexican Recipe Category: Fish Yield: 6 Servings
Ingredients :
- 1/4 cup(s) sour cream
- reduced fat
- 2 tablespoon(s) fresh cilantro
- chopped
- 2 tablespoon(s) fresh lime juice
- 1 - jalapeno pepper
- seeded and chopped
- 1 cup(s) white onion
- thinly sliced
- 1 1/2 teaspoon(s) paprika
- 1 1/2 teaspoon(s) brown sugar
- 1 teaspoon(s) dried oregano
- 3/4 teaspoon(s) garlic powder
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) ground cumin
- 1/4 teaspoon(s) ground red pepper
- 4 - tilapia fillets
- 6 oz each
- 1 tablespoon(s) canola oil
- 8 - 6-inch corn tortillas
- 1/2 - ripe avocado
- peeled
- thinly sliced
- 4 - lime wedges
Intructions :
- Combine the first 4 ingredients in a food processor; process until smooth. Combine the jalapeno sauce and onion in a small bowl.
- Combine the paprika and the next 6 ingredients (through ground red pepper). Sprinkle evenly over the fish. Heat oil in a large cast-iron skillet over medium-high heat. Add the fish to the pan. Cook for 3 minutes on each side or until the desired degree of doneness.
- Warm the tortillas according to the package directions. divide the fish
- onion mixture
- and avocado evenly among the tortillas. Serve with lime wedges.
Rated 5/5 based on 83 Reviews
Keyword : blackened-tilapia-baja-taco