Green bean casserole is always a hit at the holiday table and this delicious recipe is a great twist on the classic dish. It is creamy, cheesy, and over havethe havetop. The cream cheese adds tang and the celery adds a bit of crunch. We guarantee people will be going for seconds. After serving the traditional green bean casserole for many years, I decided to change it... my style! This recipe is my own, and it is not for the faint of heart... very rich and high in calories! Blondie ;^)
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Side Casseroles Yield: 6 Servings
Ingredients :
- 1 - stick of butter, divided
- 1 - dozen crimini mushrooms, sliced
- 2 tablespoon(s) evoo (extra virgin olive oil)
- 3 - lg celery stalks, thinly sliced (literally see-thru)
- 2 cup(s) (1 lg) sweet yellow onion, diced
- 2 can(s) evaporated milk, 5 oz. (not sweetened condensed)
- 2 package(s) cream cheese @ room temperature, cut into 1\" cubes
- 1 tablespoon(s) emeril's original seasoning
- - salt and pepper, to your taste
- 3 can(s) cut or french-style green beans
- 1/2 cup(s) parmesan cheese, freshly grated
- 1/2 cup(s) sharp cheddar cheese, shredded
Intructions :
- Pre-heat oven to 350 degrees
- In 3 qt saucepan, melt 4 TBSP butter till bubbly. Saute sliced mushrooms on med-hi heat till soft and almost dry. Set aside in bowl
- Using same 3qt saucepan, pour in oil on med-hi heat till shimmery. Saute celery and onion till tender. Lower heat to med. Add cream cheese, milk and remaining butter; whisk till smooth. Add seasonings and stir. Gently fold in green beans
- In a 13x9 baking dish, pour in soup/green bean mixture. Evenly sprinkle the Parmesan cheese on top, then evenly sprinkle cheddar cheese over that. Now arrange sliced criminis over cheeses. Bake 20-25 min until cheese is browning around edges.
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Keyword : green bean-casserole-American-Side Casseroles