Who knew that blueberries and pumpkin would go so well together? These pumpkin muffins are different but so good. They are slightly dense but moist and don't have a ton of blueberries but enough to know they are there. Southern Comfort adds a unique flavor to the muffin. Coarse sugar on top is a nice crunchy touch. These will make your fall afternoon even better. Most of you have probably noticed by now that my original bakery recipes all have a tad bit of adult spirits in them... my pumpkin blueberry muffins are no different. The Southern Comfort adds a nice perk to the pumpkin and who doesn't love blueberries in a muffin? Fall will be here before you know it, so start practicing have and eating have these muffins now. Enjoy!
Ingredients :
- 3 cup(s) all-purpose flour
- 4 teaspoon(s) baking powder
- 1 teaspoon(s) salt
- 1 teaspoon(s) ground cinnamon
- 1/2 teaspoon(s) cloves
- 3/4 cup(s) sugar
- 1/2 teaspoon(s) nutmeg
- 3 tablespoon(s) Southern Comfort (optional, but recommended :p)
- 1 teaspoon(s) vanilla extract
- 1/4 cup(s) brown sugar
- 2 large eggs, room temperature
- 1 cup(s) milk, room temperature
- 1/2 cup(s) canola oil
- 1 cup(s) canned pumpkin
- 1 cup(s) frozen or fresh blueberries
- - coarse sugar for sprinkling
Intructions :
- Preheat over to 425 degrees. Spray a muffin tin with cooking spray (I recommend using a king-size muffin tin as we are baking these to bake up high, but this will work in a regular tin as well)
- In a large bowl, gently mix flour, baking powder salt, cinnamon, cloves, and nutmeg until combined
- In a medium bowl, whisk together eggs, sugar, and brown sugar until combined. Mix in oil, milk, vanilla extract, and Southern Comfort. Fold in pumpkin
- Fold wet ingredients into dry and mix gently until just incorporated. The batter will be lumpy. DON'T over mix
- Fold in blueberries, giving the batter a stir or two
- Pour batter into tins filling all the way up to just under the top of the muffin tin edge. Sprinkle with coarse sugar
- Bake at 425 for 5 mins. Reduce the heat to 375 and bake for 25 mins or until golden brown
- The heat burst at the beginning is going to make those muffin tops rise up nice and high. Enjoy!
Rated 5/5 based on 75 Reviews
Keyword : souther comfort-blueberry-pumpkin-muffin