Boxty is a traditional Irish dish that's dense and hearty. Made with a mixture of grated potato and mashed potato, they are easy to make. Once the potato pancakes are pan havefried, they are a little crisp outside and soft inside. Boxty is often served at breakfast, but you can really enjoy them any time of the day. Boxty on the griddle, boxty in the pan. If you can't make boxty, you'll never get your man. have Traditional Irish Rhyme about Boxty
Prep time: Cook time:
Recipe Cuisine: Irish Recipe Category: Potatoes Yield: 6 Servings
Ingredients :
- 1 cup(s) raw potato
- 1 cup(s) mashed potato
- 2 cup(s) all-purpose flour
- 1 teaspoon(s) baking powder
- 1 teaspoon(s) salt
- 1 large knob of butter, melted
- 1/2 cup(s) milk
Intructions :
- Grate the raw potatoes into a bowl
- Turn out onto a cloth and wring catching the liquid. This will separate into a clear fluid with starch at the bottom
- Pour off the fluid
- Scrape out the starch and mix with the grated and mashed potatoes
- Sieve the dry ingredients and mix in along with the melted butter
- Add a little milk if necessary to make a pliable dough. Knead lightly on a floured surface
- Divide into four and form large, flat cakes. Mark each into quarters but do not cut right through
- Cook on a skillet or griddle with oil or butter on medium heat. When the edges look cooked, flip them over and cook until golden brown.
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Keyword : boxty-Irish-Potatoes-Pan Fry