Bread Crumb Hotcakes Recipe @pinch

These yummy hotcakes have a unique savoriness that makes them as delicious in the morning with a drizzle of syrup as they are served plain along with a bowl of soup. They taste like a not-so-sweet pancake. A savory option for breakfast, brunch, or dinner. This was always a favorite when we went to Grandma's house. I love Saturday mornings.

bread crumb hotcakes
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Other Breakfast Yield: 6 Servings
Ingredients :
  • 2 1/2 cup(s) fine dried bread crumbs
  • 8 teaspoon(s) baking powder
  • 3 cup(s) milk
  • 1 cup(s) all-purpose flour
  • 4 tablespoon(s) butter
  • 1 teaspoon(s) salt
  • 4 - eggs
Intructions :
  • Scald 1/2 of the milk with butter.
  • Add crumbs
  • stir.
  • Add the rest of the milk and stir well.
  • Add beaten eggs and stir well.
  • Mix flour
  • salt
  • and baking powder.
  • Add this mixture to the batter. Stir well.
  • Do NOT grease your griddle. Cook as regular hotcakes for about 2-3 minutes per side.

Rated 5/5 based on 89 Reviews

Keyword : hotcake-American-Other Breakfast-Griddle

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