This recipe for homemade breadsticks makes enough to feed a small army! Using rapid-rise yeast makes them super easy to make. Slightly crisp outside, the inside bread is soft and airy. Parmesan cheese and garlic add a nice flavor. Terrific served with pasta or a salad. They're good alone dipped in a red sauce or ranch dressing too. Everyone loves these! I am hired out several times a month to make these. So easy and so, so yummy!
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Other Appetizers Yield: 6 Servings
Ingredients :
- 2 package(s) quick rise yeast
- 1 1/2 cup(s) warm water
- 1 1/2 cup(s) warm beer of choice
- 1 1/2 cup(s) oil
- 8 cup(s) all-purpose flour
- 1/2 cup(s) grated Parmesan cheese
- 2 tablespoon(s) garlic salt
Intructions :
- Dissolve yeast in warm water.
- Add beer and oil, mix well.
- Add flour
- one cup at a time
- and mix well.
- Mix the last cup with your hands and knead well.
- Let dough rise until doubles (usually 1/2 hour).
- Roll out breadsticks to your size liking.
- Dip in Parmesan and garlic mix.
- Line on a baking sheet. Bake at 375 for 20 minutes or until golden brown. Enjoy hot or cooled! ]
Rated 5/5 based on 70 Reviews
Keyword : bread stick-American-Other Appetizers-Bake