Breadsticks Recipe @pinch

This recipe for homemade breadsticks makes enough to feed a small army! Using rapid-rise yeast makes them super easy to make. Slightly crisp outside, the inside bread is soft and airy. Parmesan cheese and garlic add a nice flavor. Terrific served with pasta or a salad. They're good alone dipped in a red sauce or ranch dressing too. Everyone loves these! I am hired out several times a month to make these. So easy and so, so yummy!

Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Other Appetizers Yield: 6 Servings
Ingredients :
  • 2 package(s) quick rise yeast
  • 1 1/2 cup(s) warm water
  • 1 1/2 cup(s) warm beer of choice
  • 1 1/2 cup(s) oil
  • 8 cup(s) all-purpose flour
  • 1/2 cup(s) grated Parmesan cheese
  • 2 tablespoon(s) garlic salt
Intructions :
  • Dissolve yeast in warm water.
  • Add beer and oil, mix well.
  • Add flour
  • one cup at a time
  • and mix well.
  • Mix the last cup with your hands and knead well.
  • Let dough rise until doubles (usually 1/2 hour).
  • Roll out breadsticks to your size liking.
  • Dip in Parmesan and garlic mix.
  • Line on a baking sheet. Bake at 375 for 20 minutes or until golden brown. Enjoy hot or cooled! ]

Rated 5/5 based on 70 Reviews

Keyword : bread stick-American-Other Appetizers-Bake

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