This pizza has all the favorite breakfast fixings on a pizza. The crust is loaded with sausage, bacon, and hash browns. Then, It is topped with eggs and cheese. Once baked, It is perfection. Great for breakfast or brunch. This breakfast pizza will be a hit in your house. Pizza for breakfast? You bet!
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Eggs Yield: 6 Servings
Ingredients :
- 6 1/2 ounce(s) pizza crust mix
- 4 - sausages or turkey sausage, cooked & crumbled
- 4 slice(s) bacon or turkey bacon, cooked & crumbled
- 1 cup(s) cheddar cheese, grated (can use fat-free or low-fat)
- 1 cup(s) frozen hash browns, thawed
- 4 large eggs, whole, slightly beaten (can use egg whites only)
- 3 tablespoon(s) milk (can use skim)
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
Intructions :
- Preheat your oven to 375 degrees. Prepare the crust according to the package's directions. Spread the crust onto a non-stick cookie sheet or pizza pan. Bake the crust for 5 minutes
- Spread sausage and bacon over the crust
- Sprinkle the hash browns and then the cheese over the meat
- In a mixing bowl, combine the eggs, milk, salt, and pepper. Pour the eggs over the pizza
- Bake for 20 minutes or until the crust is golden brown.
Rated 5/5 based on 99 Reviews
Keyword : recipe-American-Eggs-Bake