Brie Brunch Biscuits (Two Ways) Recipe @pinch

Filled with warm savory Brie and perfectly sweet jam, these biscuits are divine. Our favorite was the pepper jelly, but use whatever jam or jelly your family likes. Alternating red jam and green pepper jelly make for a beautiful presentation. Great for Christmas breakfast or a snack to hold everyone over until dinner. These are so good, though, you'll be making them year around. These are my special biscuits for special occasions. They are buttery, flaky biscuits, filled with melted Brie or Camembert cheese and sweet berry jam or pepper jelly. They are perfect for brunch or breakfast for holiday guests because they are so quick and easy to prepare (and so delicious!). At Christmas, they look pretty when served on a tray, alternating red raspberry or strawberry and the emerald green pepper jelly. You'll get rave reviews. Be sure to set one aside, for yourself, because they'll disappear quickly!

brie brunch biscuits (two ways)
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Other Breakfast Yield: 6 Servings
Ingredients :
  • 1 can(s) refrigerated jumbo flaky biscuits (or may use regular size biscuits)
  • 1 small wheel of Brie or Camembert cheese (8 oz.)
  • 1 jar(s) raspberry or strawberry jam and/or pepper jelly
Intructions :
  • NOTE: Cooking time is in 2 stages, baking biscuits and then reheating
  • Bake biscuits per instructions on can, When done, remove from oven and set aside
  • Leave oven on and set for 400\u00baF
  • Remove cheese from packaging. Cut cheese into 8 equal wedges. Do not remove rind
  • Using a small, serrated knife, cut around the top center of each biscuit (you're making mini bread bowl). Carefully remove the cut-out centers and reserve (I place right them beside their own biscuit)
  • For each biscuit, cut one of the 8 wedges of cheese in half. Place cheese inside the hollowed biscuit, rind facing out. (If using smaller biscuits, use less cheese and jam.)
  • Top each with a tablespoon of jam or jelly of your choice. You may place tops back on biscuits before heating or leave them on the same sheet pan as the biscuits; your choice
  • Return to oven. Bake at 400\u00baF for 6 to 7 minutes, until cheese is melty and biscuit tops are nicely browned
  • Serve hot or warm.

Rated 5/5 based on 92 Reviews

Keyword : recipe-American-Other Breakfast-Bake

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