Kick up game day with this super flavorful Buffalo chicken dip recipe. We loved the addition of bleu cheese to this dip. It balanced perfectly with the hot sauce and made for a real authentic \ Super Bowl time! Pass 'em this fantastic dip and you will score every time.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Dips Yield: 6 Servings
Ingredients :
- 3 can(s) chunk chicken
- drained (12.5 oz each)
- 2 package(s) cream cheese
- softened (8 oz each)
- 1 cup(s) bleu cheese dressing
- 1 cup(s) Frank's Original Red Hot Sauce
- 2 cup(s) Mexican blend cheeses
- 1 bunch(es) celery
- washed and cut into 4-inch sticks
- 1/2 pound(s) baby carrots
- 1 box(es) Chicken in a Biskit crackers (8 oz)
Intructions :
- Place chicken and hot sauce in a saucepan or skillet and heat over medium heat until hot.
- Stir in cream cheese and bleu cheese dressing. Cook
- stirring until well-blended and warm.
- Mix in half of the shredded cheeses and transfer the mixture to a Crock Pot/slow cooker.
- Sprinkle remaining cheeses over top.
- Cover and cook on low setting until hot and bubbly.
- Serve with celery sticks
- baby carrots
- and crackers.
- Note: Around our house
- we like things hot and spicy! Adjust the amount of hot sauce to change the fire factor to your liking. If you are a ranch dressing fan
- just substitute your favorite brand or recipe for the bleu cheese dressing... simple and delicious! Double or triple this recipe for a crowd because they will come back for more! ]
Rated 5/5 based on 99 Reviews
Keyword : buffalo-chicken-dip-American