Buffalo Chicken Puff Pastry Recipe @pinch

If you like Buffalo chicken wings, you're going to love this puff pastry appetizer. They have all the Buffalo wing flavor in a buttery, flaky puff pastry. The well in the center is the perfect spot for the chicken and cheese. These will be a great addition to your party spread. Created before Super Bowl, based on finger food that was served at Sam's 15 years ago and I have not found it since.

buffalo chicken puff pastry
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Chicken Yield: 6 Servings
Ingredients :
  • 2 cup(s) cooked chicken
  • 1 package(s) Pepperidge Farms puff pastry shells
  • 1/2 cup(s) Frank's Red Hot Wings Buffalo sauce
  • 3 tablespoon(s) Frank's hot sauce
  • 1 cup(s) Kraft shredded mozzarella cheese
  • 1/2 cup(s) Kraft sharp cheddar cheese
  • 1 cup(s) Hidden Valley Ranch dressing
Intructions :
  • Boil chicken (I use boneless skinless breast
  • which I cube to cook faster).
  • Toss cooked chicken in the wings and hot sauce. Set aside.
  • Cook puff pastry per directions. I suggest using an egg wash for presentation.
  • When puff pastry comes out of the oven
  • place chicken inside of the pocket and add cheese on top. Stick under broiler for a couple of minutes to melt cheese.
  • I add the top of puff pastry and enjoy with ranch dressing or blue cheese.

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Keyword : buffalo-chicken-puff pastry-Chicken

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