Buffalo Wings Sauce Recipe @pinch

If you can't visit the Anchor Bar in Buffalo, NY, this Buffalo Wing Sauce is the next best thing. The sauce has a good balance of tangy, spicy, and buttery goodness. The initial kick of heat wakes up your taste buds. Coat chicken wings with this zesty Buffalo sauce and serve with Blue cheese or ranch dressing for game day snacking. For years I thought they called them Buffalo Wings because they were bold and mean. Then, I found out they were conceived at the Anchor Bar in Buffalo, New York. Dominic Bellisimo was tending bar late one night in 1964 when a group of friends arrived with an appetite. Dominic asked his mother, who was working in the kitchen, to whip up something for his friends. Not enamored by the situation, she decided to make the gang something different. She proceeded to make history with her wings. The following is said to be a copy of her sauce. But truthfully, that's a guarded secret.

buffalo wings sauce
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Marinades Yield: 6 Servings
Ingredients :
  • 24 - chicken wing pieces
  • sectioned or split tips discarded
  • all-purpose flour
  • 6 tablespoon(s) Louisiana hot sauce (this is the brand name)
  • 1/2 stick(s) margarine
  • not butter
  • 1 tablespoon(s) white vinegar
  • 1/8 teaspoon(s) celery seed
  • 1/8 - 1/4 teaspoon(s) cayenne pepper
  • 1/8 teaspoon(s) garlic salt
  • 1/4 teaspoon(s) Worchestershire sauce
  • 1 to 2 teaspoon(s) Tabasco sauce
  • 1 dash(es) salt and pepper
  • - carrot and celery sticks
  • - Bleu cheese dressing
  • Ranch dressing
Intructions :
  • Lightly dust wings with flour. Place chicken wings on a foil-lined baking sheet and bake for 1 hour at 325 degrees. The wings can be deep-fried too.
  • For the wing sauce
  • place all sauce ingredients in a small fry pan or pot.
  • Warm through and simmer on very low heat for 10 minutes, stir occasionally.
  • In a large bowl
  • add wings. Then pour sauce over.
  • Shake and combine well.
  • Serve with carrots
  • celery sticks
  • and Bleu cheese or ranch dressing (or both!). The wings can be placed in a Crock Pot on warm to keep warm for gatherings.
  • Alternate Hot Sauce:2/3 c Frank's Red Hot Buffalo Wing Sauce1/3 c ketchup1/3 c lemon juice1/2 tsp cayenne pepperStir well and warm.

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Keyword : buffalo wing-sauce-American-Marinades

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