Butterscotch Brownies Recipe @pinch

These decadent butterscotch brownies have almost a fudge havelike consistency. They are chewy with a nice crunch and buttery taste. That sauce on top is delish! It has a rich caramel flavor that hardens to a nice crispy topping once the butterscotch brownies cool. Easy to make, your family is going to love them. I have made these bars for several years. We have always called them Butterscotch Brownies, but a lot of people call them Chew Bread or Chewy Bars. The glaze I am including is optional, but I wouldn't dare escape the lovely taste of brown sugar and butter...YUM YUM!

butterscotch brownies
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Other Desserts Yield: 6 Servings
Ingredients :
  • 4 tablespoon(s) butter or margarine, melted
  • 1 cup(s) light brown sugar
  • 1 large egg
  • 1 cup(s) all-purpose flour
  • 1 teaspoon(s) baking powder
  • 1/2 teaspoon(s) salt
  • 1 teaspoon(s) vanilla extract (I sometimes use rum extract)
  • 1 cup(s) chopped pecans
  • 1 cup(s) light brown sugar
  • 4 tablespoon(s) butter or margarine
  • 4 tablespoon(s) evaporated milk
  • 1 teaspoon(s) vanilla extract (I sometimes use rum extract)
Intructions :
  • Preheat oven to 325 degrees. Grease a 8 x 8 x 2-inch glass baking dish. In a medium mixing bowl, combine butter, sugar, egg, flour, baking powder, salt, vanilla (or rum extract), and pecans. Mix well (batter will be thick)
  • Spread in prepared pan. Bake for 20-25 minutes
  • In a small saucepan, bring brown sugar, butter, and evaporated milk to a boil
  • Stir until thickened. Add vanilla (or rum extract)
  • Drizzle over warm bars
  • Cut into 16 bars when cool.

Rated 5/5 based on 67 Reviews

Keyword : recipe-American-Other Desserts-Bake

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