Caramel Coated Walnuts Recipe @pinch

This is one of those snacks where you cannot eat just one. You keep eating because they have a taste and texture you will crave. They are chewy, crunchy, and a little bit salty. Leave a bowl of these on the counter and your family will grab a few every time they pass it. It is a fun snack for watching football but fancy enough to put out for a New Year's Eve party. They'd make a delicious hostess gift too. Great appetizer or have on hand for treat or snacks. Everyone asks for the recipe.

caramel coated walnuts
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Other Appetizers Yield: 6 Servings
Ingredients :
  • 4 cup(s) walnuts
  • 1 cup(s) brown sugar
  • 1 stick(s) margarine
  • 1/4 cup(s) white corn syrup
  • 1/8 teaspoon(s) cream of tartar
  • 1/4 teaspoon(s) salt
  • 1/2 teaspoon(s) baking soda
Intructions :
  • Mix together brown sugar, margarine, white corn syrup, cream of tartar, and salt
  • Bring to a boil for 3 minutes stirring often. Remove from heat
  • Add baking soda and stir well until it settles
  • Pour over walnuts and stir until the walnuts are well coated. Pour into a large pan
  • Bake at 200 degrees for 1 1/2 hours. Stir every 15 minutes
  • Cool and break apart a little.

Rated 5/5 based on 99 Reviews

Keyword : caramel-coated-walnut-American

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