Cheddar Burger Appetizers Recipe @pinch

These mini cheddar burgers are a fun appetizer. Adding a sprinkle of Montreal steak seasoning gives the ground beef burger a ton of flavor. You think these are a basic slider appetizer, but on each toothpick is a cheeseburger, caramelized onion, a piece of a baby portobello mushroom, and a cherry tomato half. The combination of flavors in each bite is tasty. Great for a party, a tailgate, or even a light dinner. I love to eat bite-sized food and often make what I call "snack-attizers" with a side dish for dinner. It's a nice change for something small instead of a heavy meal.

cheddar burger appetizers
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Meat Appetizers Yield: 6 Servings
Ingredients :
  • 1 pound(s) ground beef
  • 1 teaspoon(s) Worcestershire sauce
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 1/4 teaspoon(s) Montreal steak seasoning
  • 2 ounce(s) cheddar cheese
  • sliced to 1/4-inch slices
  • 1 small onion
  • sliced
  • 6 - baby portolbello mushrooms
  • quartered
  • 14 large cherry tomatoes
  • halved
  • 28 - frilly toothpicks
Intructions :
  • In a 10-inch skillet
  • place Worcestershire sauce
  • mushrooms and onions. Saute until onions are translucent. Set aside and let cool.
  • On each toothpick
  • thread 1 half of the tomato
  • mushroom
  • and onion, set aside.
  • In a large mixing bowl
  • combine all other ingredients except for the cheese. Shape tablespoonfuls of mixture into meatballs and flatten slightly to resemble hamburgers.
  • Using the same skillet as the onions
  • cook burgers over medium-high heat for 2-3 minutes on each side or until desired doneness. During the last minute of cooking
  • place cheese over each hamburger and let the cheese melt.
  • Insert 1 toothpick with the tomato
  • mushroom
  • and onion in each burger. Serve warm.

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Keyword : burger-slider-American-Meat Appetizers

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