Cheesecake Pancakes With Berry Lemon Syrup Recipe @pinch

Wow, these are fancy pancakes. Thick and fluffy, they're slightly sweet and mimic the flavors of cheesecake. The homemade berry syrup makes them special and it is the perfect touch on top of the rich pancakes. Simple enough to make for a weekend breakfast and special enough for a holiday or brunch. Simple pancakes for an easy breakfast.

cheesecake pancakes with berry lemon syrup
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Other Breakfast Yield: 6 Servings
Ingredients :
  • 2 cup(s) complete buttermilk pancake and waffle mix
  • 1 1/4 cup(s) water
  • 1 cup(s) small curd cottage cheese
  • 1 tablespoon(s) sugar
  • 1 teaspoon(s) vanilla extract
  • 1 cup(s) syrup (maple or syrup of your choice)
  • 1 cup(s) raspberries
  • blueberries
  • sliced strawberries or combination
  • 1/2 teaspoon(s) shredded lemon peel
  • optional
Intructions :
  • For the berry-lemon syrup: Combine syrup ingredients in a small saucepan. Heat through
  • stirring occasionally. Keep warm while preparing pancakes.
  • For pancakes preheat the griddle to 325 degrees F.
  • Combine ingredients in a medium bowl, stir well until just blended. Do not over stir - this will make the pancakes tough.
  • Pour batter by 1/4 cupfuls onto low-medium heat
  • well-greased griddle. Cook until covered with bubbles and the edges look dry.
  • Turn pancakes. Pancakes should only be turned once to retain fluffy consistency.

Rated 5/5 based on 78 Reviews

Keyword : pancakes-cheesecake-berries-American

Most Popular Recipes