Cheesy Potato And Ham Casserole Recipe @pinch

This cheesy potato and ham casserole is an great way to use baked ham leftovers and combines a few kitchen staples for an easy dinner. Cheesy and creamy, this casserole is very filling. It could definitely be a meal. I was looking for a one-dish meal on a rainy day and came up with this twist on the hashbrown casserole. It was a hit with my family. If you would like a crunch, you could add a topping. I usually end up adding some extra cheese on top, since we like the ooey-gooey factor at my house.

cheesy potato and ham casserole
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Casseroles Yield: 6 Servings
Ingredients :
  • 1 can(s) cream of chicken soup (10.5 ounces)
  • 1 can(s) cream of mushroom soup (10.5 ounces)
  • 8 ounce(s) sour cream
  • 2 pound(s) diced hash brown potatoes
  • frozen
  • 2 1/4 cup(s) shredded cheddar cheese
  • divided
  • 1 tablespoon(s) minced onion
  • 1 teaspoon(s) black pepper
  • 1 cup(s) diced ham
Intructions :
  • Preheat the oven to 350 degrees F. Combine soups and sour cream. Set aside.
  • Mix the potatoes
  • 2 cups of the cheddar cheese
  • the onion
  • and black pepper in a large bowl.
  • Add the potato mixture and ham to the soup mixture. Mix well. It may seem dry
  • but it will cook up nicely without any added liquid.
  • Pour into a buttered casserole dish.
  • Bake uncovered for 45 minutes.
  • Sprinkle the remaining 1/4 cup of shredded cheese over the top or use the topping of your choosing.
  • Bake for an additional 10 minutes
  • or until cheese is melted.

Rated 5/5 based on 75 Reviews

Keyword : recipe-American-Casseroles-Bake

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